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Special Reading
The Review and Herald, July 18, 1899.
"True wisdom is infinitely above the comprehension of the worldly wise. The hidden wisdom, which is Christ formed within, the hope of glory, is a wisdom high as heaven. The deep principles of godliness are sublime and eternal. A Christian experience alone can help us to understand this problem, and obtain the treasures of knowledge which have been hidden in the counsels of God, but are now made known to all who have a vital connection with Christ."
Fun Facts
Over 95 countries with GMI missionaries.
All missionaries serve on a donation basis.
Over 300 volunteers working together.
Recipe Corner
Fresh. Whole. Vegan.
Mixed Beans and Root Vegetables Stew
Ready in: 60 minutes (1 hour)
Makes 10 Cups
INGREDIENTS:
- 1 onion, cut into ¼-inch dice
- 1 rutabaga, peeled and cut into ½-inch dice
- 2 parsnips, peeled and cut into ½-inch dice
- 1 carrot, peeled and cut into ½-inch dice
- 5 ounces mushrooms, cut into ½-inch dice
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 4 cups vegetable broth
- 2 (15-ounce) cans kidney beans, rinsed and drained
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 2 tomatoes, cut into ½-inch dice
- ¼ cup tomato paste
- 2 chipotle chilies (whole pods)
- 1 tablespoon nutritional yeast
- ¼ teaspoon cinnamon
- ¼ cup lemon juice
- sea salt
- ground black pepper
- 2 tablespoons parsley, finely chopped, divided
INSTRUCTIONS
1. Place the onion, rutabaga, parsnips, carrot, mushrooms, garlic, and oregano into a stockpot. Add ¼ cup of water and cook over medium heat for 10 minutes, stirring occasionally, until the onions are translucent. Add 1 to 2 tablespoons of water, if needed, to prevent the vegetables from sticking to the pot.
2. Add the broth, beans, tomatoes, tomato paste, chili pods, nutritional yeast, and cinnamon. Bring to a boil, reduce heat to medium, cover and simmer until the vegetables are well cooked, about 20 minutes.
3. Add the lemon juice, salt, pepper, and half of the parsley. Taste and adjust seasoning. Cook for another 5 to 10 minutes until the stew is creamy.
4. Remove the chili pods before serving. Garnish with remaining parsley and serve hot.
Taken From: https://www.forksoverknives.com/recipes/mixed-beans-root-vegetable-stew/
Quote of the week
Gospel Workers, 417, 418
"Enoch walked with God. So may every laborer for Christ. You may say with the psalmist, “I have set the Lord always before me: because he is at my right hand, I shall not be moved” (Psalm 16:8). While you feel that you have no sufficiency of yourself, your sufficiency will be in Jesus. If you expect all your counsel and wisdom to come from other people, mortal and finite like yourselves, you will receive only human help. If you go to God for help and wisdom, He will never disappoint your faith."
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